Believe in yourself! Have faith in your abilities! Without a humble but reasonable confidence in your own powers you cannot be successful or happy. I know where I'm going and I know the truth, and I don't have to be what you want me to be. I'm free to be what I want. Never give up; Never give in.
I'm free to be what I want. Always continue the climb. It is possible for you to do whatever you choose, if you first get to know who you are and are willing to work with a power that is greater than ourselves to do it. We are taught you must blame your father, your sisters, your brothers, the school, the teachers - but never blame yourself. It's never your fault. But it's always your fault, because if you wanted to change you're the one who has got to change.
[blockquote author="Unknown"]If you first get to know who you are and are willing to work with a power that is greater than ourselves to do it[/blockquote]Learn from the past, set vivid, detailed goals for the future, and live in the only moment of time over which you have any control: now. Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence. If you can dream it, you can do it. Do it now, not tomorrow. Always continue the climb. It is possible for you to do whatever you choose, if you first get to know who you are and are willing to work with a power that is greater than ourselves to do it. We are taught you must blame your father, your sisters, your brothers, the school, the teachers - but never blame yourself
Learn from the past, set vivid, detailed goals for the future, and live in the only moment of time over which you have any control: now. Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence. If you can dream it, you can do it. Do it now, not tomorrow. Always continue the climb. It is possible for you to do whatever you choose, if you first get to know who you are and are willing to work with a power that is greater than ourselves to do it. We are taught you must blame your father, your sisters, your brothers, the school, the teachers - but never blame yourself
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I like it when individuals come together and share opinions.
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A swanky London steakhouse is facing backlash over its introduction of charges for tablecloths and napkins.
Diners at the London Steakhouse restaurant, which was opened by
celebrity chef Marco Pierre White in 2008, are now expected to fork
out an additional cover of £1.50 per person.
The restaurant, located near Liverpool Street train station, has stated that
this will be a fixed fee 'to cover the cost of table linen and napkins', with a discretionary service charge
of 9.5 per cent also appearing on bills.
Industry experts have cautioned though that this could be just the start of restaurants seeking more 'innovative'
ways to raise additional revenue from customers.
Off the back of the government's autumn budget which saw both the minimum wage and national insurance rates increase, restauranteurs have
been warning that prices must rise for them to be able
to foot the bill.
From April, the national minimum wage will increase by 6.7 per cent to £12.21 per hour, with employer's NI
charges to jump by 1.2 per cent.
Conservative party leader Kemi Badenoch has previously claimed the national minimum wage is detrimental to British businesses, and
told this year's Tory conference that it was 'over-burdening' many small enterprises.
The London Steakhouse appears to be reacting proactively to its impending expenditure
increases, through both the tablecloth and napkin fee along
with a host of other charges.
Marco Pierre White's (pictured) London Steakhouse has come under fire over the introduction of charges for tablecloths and napkins
The London Steakhouse restaurant (pictured) has been open near Liverpool Street station since 2008
Diners are now expected to fork out an additional
£1.50 per head for tablecloths and napkins
Be the first to commentBe one of the first to commentComments
Would you pay for the napkin fee?
Comment now
The charges for the linen are displayed on the restaurant's à la carte menu, with the set
menus seeing additional charges such as a £1 head cover fee.
A 12.5 per cent service charge is also added to set menu bills, as the self-proclaimed 'linen-topped table
dining' establishment seemingly seeks more ways to charge patrons.
The cover charge concept is one which is standard practice in many
places around Europe, particularly in Italy where the 'coperto' charge covers table
linen and bread.
Cover charges are becoming ever more prevalent in the UK, with Harrdos also recently jumping on the trend and implementing a £1 levy
at its London eateries.
Other charges laid out on the London Steakhouse's
website include a £10 fee for booking certain set menus
over two days in advance.
This fee is not considered as a deposit by the restaurant and
is not credited from your final bill, but rather a charge simply allowing you
to make your reservation.
Consumer specialist Jane Hawkes told the Telegraph that the introduction of such fees is unfair on diners and that customers should be made to feel valued by businesses,
rather than 'bamboozled'.
One potential unintended consequence of these fee introductions is that
patrons will feel less obliged to pay service charges or leave behind tips.
Despite new legislation coming into effect in October which ensures staff
receive equal distribution of tips, industry expert Ms Hawkes says that this may
prove to be redundant if fee gouging persists.
The London Steakhouse restaurant has been approached by the MailOnline for comment.
ItalyMarco Pierre WhiteKemi Badenoch
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